1 cup (2 sticks) butter or margarine, softened 1 cup packed brown sugar 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 2 eggs 1 tsp. baking soda 2 cups flour 1 pkg. (6 squares) BAKER'S White Chocolate, chopped   HEAT oven to 350°F.

BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.